Our high-barrier vacuum food packaging bags are designed to extend the shelf life of perishable products like meat, cheese, fish, and smoked foods. Made from multi-layer Mylar (PET/AL/PE), these bags provide superior oxygen and moisture resistance, ensuring long-lasting freshness and flavor preservation. Ideal
for commercial food processors, butchers, delis, and gourmet food
brands.
Key Features:
Ultra-High Barrier Protection – Blocks oxygen, moisture, and UV light to prevent spoilage.
Durable & Puncture-Resistant – Reinforced seams for secure vacuum sealing.
Custom Sizing & Printing – OEM/OEM services available with low MOQ (100 pcs).
Food-Safe Material – Complies with FDA, EU, and RoHS standards.
Compatible with Vacuum Sealers – Works with most commercial and home vacuum machines.
Perfect for fresh, frozen, sous vide, and smoked food packaging. Custom thickness, sizes, and printing options available.
Product Specifications (Attributes Table):
| Attribute | Details |
|---|
| Material | Multi-layer Mylar (PET/AL/PE or PET/MPET/PE) |
| Barrier Properties | Oxygen Transmission Rate (OTR) < 0.05 cc/m²/day |
| Food Grade | FDA, EU compliant, BPA-free |
| Bag Type | Vacuum-sealable pouch (flat or gusseted) |
| Printing Options | Custom printing (logo, labels, text) |
| Available Sizes | Customizable (e.g., 5"x8", 6"x10", 8"x12") |
| Thickness | 8-15μm (adjustable based on requirements) |
| Sealing Method | Heat-sealable, vacuum-compatible |
| MOQ (Minimum Order Quantity) | 100 pieces |
| Lead Time | 10-15 days after design confirmation |
| Certifications | FDA, CE, RoHS (upon request) |
| Packaging Options | Bulk packing in cartons or as per customer request |
